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Gloopy, sweet, naturally antibacterial honey is made by the tireless work of thousands of female bees who suck up nectar into a special stomach called the honey sac. They create an assembly line and regurgitate that nectar into each other’s sacs (sorry) until it thickens into honey. The bee nearest the honeycomb then spits it into one of those tiny perfect hexagons. The bees flap their wings and some of the water evaporates out of that honey, thickening it. Then another worker bee caps it off with some beeswax.

Your best bet is to find local or regional honey at your market. The mass-produced stuff is usually a cooked-down 216bee blend of hundreds of different honeys and not nearly as delicious.

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We Deal With Various Quality Organic Products!

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